My first week back in the office after a 4 year maternity break was the same week I forgot to do the grocery shopping.
In my pre-kids career as an Executive Assistant, on call 24/7…pushed, pulled in every direction was somehow fun. I loved my job however couldn’t get my head around balancing the demands post kids.
So I have made a fresh start, setting new boundaries , or hoping to… In a part time role close to home.
I’m organised.
- Most of the time the kids eat what we eat.
- The kids are settled in daycare.
- My inlaws are looking after the kids one day a week.
Sounds easy enough.
Wednesday of the first week; our third night of takeaway in a row.
I had no intention of looking at a computer screen to do a basic online shop. I was exhausted trying to make this look seamless.
We ate more take away that week than my jeans can hide. I hadn’t factored in the kids would be starving coming home later from daycare. And ‘settled’ is never really settled when it comes to changing the routine of two toddlers.
With this behind us, came a New Plan;
1. Online Grocery Order (back up supplies of must haves, like overnight pull ups)
2. Weekly Seasonal Fruit & Vegetable box delivery.
3. Cook for the kids and make left overs.
4. Back up freezer staples of bolognese, microwave rice a must!
1 month update, and my 3 day working week meal plan;
Sunday Night – Online order for delivery in the afternoon of my day off.
Monday – Long day in the office.
Kids come home from Grandmas fed (gold!)
Hubby and I have a quick one pot dinner using fresh meat picked up on a Saturday. Last night it was microwave rice, a grilled steak, then shredded Chinese cabbage lightly cooked in the the pan juices for a side of greens.
Tuesday – Day off & grocery delivery.
Huge batch of bolognese cooked at lunchtime. The kids helped peel and chop the veggies, the sauce will cook for the afternoon for tonights dinner. Cook extra pasta to set aside for kids tomorrow.
Freeze left over bolognese sauce into family sized portions. Keep aside some left over cooked pasta.
Wednesday – Office.
I love the Jamie Oliver Fish Fingers. From freezer to plate in under 10 minutes while a few veggies steam and Tuesdays left over pasta is reheated.
Hubby & I have a quick curry made from thawed roast meat, left over from Saturday and the same veggies the kids had.
Thursday – Office.
Something defrosted from a Tuesday double batch.
Friday – Day off and Fruit/Veggie delivery.
Most often a play date dinner shared with friends from mothers group. Homemade pizzas, bolognese and popcorn.
Saturday – Family day and Family Dinner
A roast chook or leg of lamb. Freeze the left over meat for use during the week.
Pick up steaks or something easy for Monday night.
Amy McEntee is the author of popular food blog and You Tube Channel, Eat Raise Love. Amy is a culinary explorer, mum of two young girls and sharer of healthy meal ideas. www.eatraiselove.com.au
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